THE BUSINESS CASE
Objective: Develop a Bold New Menu.
Business is okay, but the menu needs some refreshing. You want to hire a special chef to help bring in new ideas and create an inspiring fresh take for the upcoming year. It won’t be cheap, but you know it is a good investment for future success, not just for the customers, but inspiring your staff as well. You need to pay the chef, train the staff, print the new menus, and do some advertising.
|Merchant Growth Funds
(Product Inventory $20,000 + Advertising $2,500):
|Total Profit from your New Menu/Promotion (after all expenses):||$18,000|